Please be advised that none of our dishes are allergen-free. Our kitchen handles all of the 14 most common allergens, including but not limited to gluten, nuts, dairy, eggs, soy, celery, mustard, fish, shellfish, and sulphites. Due to the size and nature of our kitchen, and despite our best efforts, there is a high risk of cross-contamination during food preparation.

We do have only one highchair in the venue. If you require one, please, note it in your booking notes section or give us a call to make sure it is still available at the time of your visit.

Open Wednesday 5pm to 9:30pm, Thursday 12pm to 3pm and 5pm to 9:30pm, Friday to Saturday 12pm to 9:30pm, and Sunday 12pm to 8pm.

You can find them at 33 Mary Street, Birmingham, B3 1UD, call +44 121 820 5371, or visit trentina.co.uk.