Fish & Chips are loved by every generation. Are you looking for crispy batter on the tastiest fish, succulent chips & perfect mushy peas? Look no further than Mother Hubbard’s & indulge in the finest traditional fish & chips in the area. The First Mother Hubbard’s fish & chips restaurant on Ingleby Road, Bradford was completed at a cost of £92,000 in 1972. It was opened on the 3rd of May 1972 by Coronation Street Favourites, Stan & Hilda Ogden. At that time, fish & chips were served at just 45p per portion.

At Mother Hubbard’s we are passionate about great tasting food. We only use the finest Icelandic haddock & British potatoes to produce the crispiest battered fresh fish & golden chips.

Open Monday 11am to 10:45pm, and Tuesday to Sunday 11am to 11pm.

You can find them at 732 Kingsbury Road, Birmingham, B24 9PN, call +44 121 630 3330, or visit motherhubbardsfishandchips.com.